Romain DE LUCA

Romain De Luca brings decisive hands-on operational expertise, grounded in rigor, adaptability, and an uncompromising commitment to excellence.

His career began in Paris, where he owned and directed several restaurants recognized by Gault & Millau, leading teams in demanding, high-performance environments where precision, timing, and execution were critical.

 

Today, he oversees every project on the ground in Bali, coordinating local teams, managing timelines and budgets, and ensuring the highest standards of quality and durability.

Present on site daily, he transforms vision into reality with discipline, structure, and meticulous attention to detail, serving as the operational backbone of each development.